Recipe snow cheese Cake:
6th grade b eggs beans
100 gm sugar sand
Wheat Flour 100 GM
60 gm flour corn
50 ml cool water
1 Tea Spoon Baking Powder
2 sudu eating ovallette
1 SUDU ESEN VANILLA TEA
75 gm oil veggies
Ingredients Cream Cheese:
250 gm cream cheese
½ tin milk and red
2 sudu eat fresh milk
Grated cheese for cheddar
How to cook snow cheese cake:
1. Put all ingredients except oil (cake) and beat until fluffy.
2. Speed Mixer then slowly put oil. Hit again until synonymous.
3. Pour into loyang and burn at temperatures of 150 c for 1 hours.
4. When cooking, telangkupkan cake above redai and let cold instantly.
5. for the cream kejunya, at cheese in the bowl until soft.
6. Then enter the milk with fresh milk and messed up again until the friendly blend.
7. Swipe in at the top kek and spread the grated cheddar cheese on it.
from Baca Resep http://ift.tt/2bHdM5o
How to cook and recipe snow cheese cake - Resep Masakan
